Mas Oliver Selection
Traditional Cava
Mas Oliver Selection
Traditional Cava
De sota terra
Aged for a minimum of 12 to 24 months. Pale yellow in color with small, persistent bubbles. Fresh aroma with fruity nuances and toasty undertones inherited from aging in cellars. Round on the palate, structured, and pleasant on the finish.
The perfect cava for every occasion.
It is commercialized in Brut Nature
Optimal serving temperature between 4 – 6 ºC
Price: 8€
Floridablanca
Pale yellow Cava with greenish hues. Fine, uniform bubbles form a good crown. The nose is clean, straightforward, and intensely fruity (peach, pear). On the palate, it is well-structured, smooth, balanced, and has well-integrated carbonation. Good persistence and lingering fruity notes.
It is commercialized in Brut Nature
Optimal serving temperature between 5 – 6 ºC
Price: 6,50€
Rubinat
Aged for an average of 12 to 15 months on the lees. Made with equal parts of the three native grape varieties of the Cava D.O., it has a pale yellow color and displays medium-sized bubbles that rise abundantly and regularly, forming a good crown. Its aging gives it the necessary youthfulness to maintain a fruity, fresh, and pleasant aroma on the palate, without excessive acidity or carbonation.
It is commercialized in Brut & Brut Nature
Optimal serving temperature between 5 – 6 ºC
Price: 7,35€
J. Raventós Roig
Aged for an average of 12 to 15 months on the lees. Made with equal parts of the three native grape varieties of the Cava D.O., it has a pale yellow color and displays medium-sized bubbles that rise abundantly and regularly, forming a good crown. Its aging gives it the necessary youthfulness to maintain a fruity, fresh, and pleasant aroma on the palate, without excessive acidity or carbonation.
It is commercialized in Semi, Brut & Brut Nature
Optimal serving temperature between 5 – 6 ºC
Price: 7€
J. Raventós Roig Rosé
Produced using traditional methods from a wine made with the finest Garnacha, Monastrell, and Trepat grape varieties. Intense strawberry color with aromas of currants, numerous small bubbles that slowly rise to create a light crown. Fresh, lively and well-structured. Ideal as an accompaniment for appetizers, rice and white meat.
It is commercialized in Brut
Optimal serving temperature between 6 – 8 ºC
Price: 8€
Mas Galí
Aged for an average of 12 to 15 months on the lees. Made with equal parts of the three native grape varieties of the Cava D.O., it has a pale yellow color and displays medium-sized bubbles that rise abundantly and regularly, forming a good crown. Its aging gives it the necessary youthfulness to maintain a fruity, fresh, and pleasant aroma on the palate, without excessive acidity or carbonation.
It is commercialized in Brut Nature
Optimal serving temperature between 5 – 6 ºC
Price: 7€
Chamcalet
Aged for an average of 12 to 15 months on the lees. Made with equal parts of the three native grape varieties of the Cava D.O., it has a pale yellow color and displays medium-sized bubbles that rise abundantly and regularly, forming a good crown. Its aging gives it the necessary youthfulness to maintain a fruity, fresh, and pleasant aroma on the palate, without excessive acidity or carbonation.
It is commercialized in Semi, Brut & Brut Nature
Optimal serving temperature between 5 – 6 ºC
Price: 7,25€
Pont Romà
Made with the traditional Cava varieties Macabeo, Xarel-lo, and Parellada, this classic Cava is crafted using the traditional method, guaranteeing excellent quality. A slow second fermentation takes place in the bottle using the traditional method, followed by aging in cellars for an average of 15 months before disgorgement. This Cava has a fine effervescence due to its medium aging. It offers delicate aromas of ripe fruit and a fresh, fruity palate with a pleasant presence.
It is commercialized in Brut & Brut Nature
Optimal serving temperature between 5 – 6 ºC
Price: 7,50€
Pont Romà Rosé
Produced using traditional methods from the finest Garnacha and Pinot Noir grapes. Intense strawberry color with aromas of currants, numerous small bubbles that slowly rise to create a light crown.
Fresh, lively and well-structured. Ideal as an accompaniment for appetizers, rice and white meat.
It is commercialized in Brut Nature
Optimal serving temperature between 6 – 8 ºC
Price: 9€
Krismanel
Aged for an average of 12 to 15 months on the lees. Made with equal parts of the three native grape varieties of the Cava D.O., it has a pale yellow color and displays medium-sized bubbles that rise abundantly and regularly, forming a good crown. Its aging gives it the necessary youthfulness to maintain a fruity, fresh, and pleasant aroma on the palate, without excessive acidity or carbonation.
It is commercialized in Brut & Brut Nature
Optimal serving temperature between 5 – 6 ºC
Price 6€